I will be taking over the kitchen for one night at the St Ives brewhouse. Offering a 5 course tasting menu using the best locally sourced and seasonal produce.

Tickets are priced at £45 for the 5 courses and available at https://www.eventbrite.co.uk/e/fraser-bruce-the-brewhouse-st-ives-tickets-85611599599?aff=ebdssbdestsearch

*Canapés / snacks

*Mushroom tart, black garlic, soy cured egg, Parmesan foam, truffle

*Cornish cod loin, Jerusalem artichoke, hazelnut, brown shrimp

*Braised pork cheek, burnt apple, smoked parsnip, black pudding croquette

*Pistachio cake, yuzu curd, orange and mascarpone ice cream, meringue

Bar opens at 18:45 pm Food served at 19:30pm prompt!
For any queries regarding dietary requirements and bookings please contact fraserbrucechef@outlook.com