Sample 3 course menu £49 p/p

/Torched St Ives bay mackerel/

Pickled rhubarb, rhubarb jelly, smoked mackerel beignet, cress and radish salad

/Roasted Cornish Lamb rump/

Confit tomatoes, salsa verde, wild garlic, crispy Cornish news, 

white wine lamb jus

/English strawberries/

Strawberry sorbet, white chocolate, meringue, vanilla sponge

Sample 5 course tasting menu £65 p/p



 Crab donut / duck liver jam tart / Jerusalem artichoke crisp, miso mayo

/Barbecue glazed celeriac/

‘waldorf salad’

/Pan roasted Cornish cod loin/

Crispy fried Jerusalem artichoke, burnt and pickled apple, hazelnut crumb

brown shrimp butter

/Spiced duck breast/

Parsnip spaghetti, slow cooked duck egg, parsnip crisp, confit leg cigar,

morello cherry jus

/Caramel baked apple terrine/

 almond crumble, marzipan ice cream, salted toffee sauce

7 course taster menu £85 p/p

 Crab donut / duck liver jam tart / whipped miso tofu,prawn cracker

 /Cornish red mullet/

crab bisque, saffron cream

 /Potato risotto/

glazed mushroom, baked potato foam, truffle

 /Slow braised pork cheek/

parsnip, creamed cabbage, apple, black pudding croquette

 /Cornish blue/

malt loaf, glazed fig, jam

 Cherry bakewell - cherry sorbet, almond, sable crumb

 /Chocolate cremaux/

pistachio sponge, crème fraiche sorbet, cocoa nibs

sample menu

All ingredients are locally sourced, seasonal and sustainable, working closely with our suppliers bringing you the freshest and best produce available.

Please get in touch with any questions or dietary requirements. We wish to bring you a bespoke service allowing you to design the right menu for your occasion.